PMI Thumb Chapter Nov 2021 Dinner Meeting

Join us for the PMI Thumb Chapter Meeting - 11/10/2021

TOPIC: Storytelling with Data

    BONUS: Meet The Board! Board Member Interviews

PDU: 1 - Technical - .5 Leadership

SPEAKER:  Tom Burrell, PMP, MI-GSO | PCUBED

     BONUS: Selected Board Members

ABSTRACT:

To remain competitive, businesses must react quickly to an ever-changing landscape. They must be able to leverage their data to adapt their strategy in next to real-time. However, inconsistent data gathering, absence of key information, and following lagging indicators consistently hinders business interconnectivity.

The manufacturing market is currently revolutionizing its tools and processes to be able to leverage data from the Industry 4.0 push. Through this data only then can they tell the stories of their key projects. The agility and organization-wide commitment required for data-driven modernization allows leadership to prioritize the right projects at the right time. But how is this done?

Tom will share insights on how data-driven storytelling can help transform your business for the modern digital world.

Key take-aways from this 45-minute session include:
- Definition and value behind Storytelling with Data</br/> - Business modernization through precise visualization
- Guidance for your organization’s data-driven decision making culture

This event is geared to be very engaging and interactive with polls and opportunities to ask direct questions.

     BONUS: PMI-MTC Director of Social Media, will be interviewing a few of our chapters sitting board members.

BIOGRAPHY:

Tom Burrell has over 5+ years’ experience in recruitment and business development in Metro Detroit. His knowledge areas include Digital PMO, Automotive Mfg, Supply Chain Mgmt and Medical Device Mfg.

 Meeting Location: Frankenmuth Bavarian Inn Restaurant, 713 S. Main Street, Frankenmuth, MI 48734

Dinner and Presentation: 6:00 - 8:00 PM, BONUS program starts at 6:30, Speaker Presentation begins at 7:15 PM, Networking starts around 5:30.

Dinner Selections are:  Chicken Plate, Maize and Blue Dinner Salad, or Broiled Whitefish.  *Dinner Registrations End Monday, prior to meeting, at 11:00PM. Discounts can only be applied if you are logged in to our website.