PMI Thumb Chapter Oct 2019 Dinner Meeting

Join us for the PMI Thumb Chapter Meeting - 10/09/2019

TOPIC: Creating Project Leadership Culture Based on PMP Best Practices

PDU: 1 - Leadership

SPEAKER:  Richard Broo, President of True North PMP Consulting, Inc.

ABSTRACT:

This will highlight issues caused by leadership that hinders a project managers performace, how to avoid them, and best practices a PM can use to educate leadership about effective project management.

Company leadership can hinder the success of a project by failing to do their due diligence prior to project initiation and/or changing baseline priorities with regards to project scope, time and cost once a project has launched. It is the project manager’s responsibility to mitigate this risk up-front in a project by educating company leadership on what constitutes a solid project charter and project management plan.

Come learn some basic tools that could help avoid “management creep” into a project.

 

BIOGRAPHY:

Richard Broo adj

Richard Broo, MBA, PMP is the President and Founder of True North PMP Consulting Incorporated. He has been actively involved in the plastics and compostes raw materials industry for over 40 years in leadership roles involving, sales, marketing, new product development and operations. He has been president of two plastics companies prior to starting True North PMP Consulting, a company dedicated to teaching the best practices utilized in profesional project management, as well as, providing contracted project management services to companies in need of project management expertise. He earned a Masters of Business Admnistration degree from Walsh College and a Bachelors of Arts degree from Western Maryland College.

He has 40 years of presenting to C-Level executives and clients for companies such as General Electric Plastics, Black & Decker, and Owens Corning Corporation, as well as running his own business.

 

 Meeting Location: Frankenmuth Bavarian Inn Restaurant, 713 S. Main Street, Frankenmuth, MI 48734

Dinner and Presentation: 6:00 - 8:00 PM, Speaker Presentation begin at 7:00 PM

 

Chapter Members  
     Dinner and Presentation* $25.00
     Attend Presentation $ 8.00
Non-Chapter Members  
     Dinner and Presentation* $30.00
     Attend Presentation $10.00
Students  
     Dinner and Presentation* $25.00
     Attend Presentation $ 8.00
Chapter Board Member  
     Dinner and Presentation* $20.00
     Attend Presentation Free

 

Dinner Selections are:  Chicken Plate, Chicken Caesar Salad, or Broiled Whitefish.  *Dinner Registrations End Monday, prior to meeting,  at 11:00PM. Discounts can only be applied if you are logged in to our website.

Event Properties

Event Date 10-09-2019
Event End Date 10-09-2019
Registration Start Date 06-21-2019
Cut off date 10-07-2019
Individual Price $30.00
Location Bavarian Inn Restaurant

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